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Culinary Collaboration

Save the date: July 11, 2019

Join us in welcoming Edible Baja’s inaugural culinary event at The Land & Water Co. featuring Chefs Javier Plascencia and Robert Ruiz.

We are thrilled to be hosting world-renowned Chef Javier Plascencia in our kitchen. Together the Chefs will be collaborating on a coursed gourmet tasting menu that explores Asian influences on Baja California’s gastronomy.

When: Thursday, July 11th

6:30-7:30pm: Welcome cocktail reception with passed appetizers

7:30-10:00pm: Seated Dinner Service

10:00pm-close: After Party at The Captain Charles Kenneth Speakeasy (No-Host Bar)

Tickets: $165 per person

Space is limited to 65 guests for an intimate culinary experience. Tickets are exclusively available via the event website. Visit Baja Test Kitchen for tickets and details.

https://www.bajatestkitchen.com/